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Grilled Panini Sandwich Lunch
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$7.75
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Panini means little bread and in Italy it is synonymous with sandwich. Our version is a grill pressed sandwich on soft flatbread
- Southwest chicken – marinated chicken, cheddar cheese, balsamic roasted onions, & cilantro garlic mayo
- Muffuletta – salami, ham, provolone, roasted pepper and olive spread
- Roast beef – with provolone, roasted peppers & horseradish mayo
- Italian Grilled cheese – fresh mozzarella, tomato, & basil pesto spread
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Bagged Lunch
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$8.25
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A lower cost version of our boxed lunch, but in a bag. Includes: sandwich or mini hoagie, chips & a cookie.
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Platano Meduro Frito – Fried Plantains
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$3.75
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Served with creamy Cuban mojo dip
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Tex Mex Platter – Tortilla Chips, Salsa, Guacamole, Black Bean Dip, Cheddar Cheese & fire roasted veggies.
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Serves 20
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$95.00
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Peppered Tenderloin of Beef – Whole filet of beef encrusted with cracked peppers, roasted to perfection, served with mini rolls, horseradish cream, Dijon spread, and balsamic roasted onion.
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Serves 15
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$195.00
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Shrimp Trio – Steamed shrimp, Cajun spiced shrimp & lemon garlic shrimp served with fresh lemon cocktail sauce, oyster crackers & horseradish dip.
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Serves 25
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$125.00
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Smoked Salmon Platter – full filet of sliced smoked salmon served with red onion, capers, cucumber, soft cream cheese & assorted flatbreads.
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Serves 20-25
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$125.00
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Stuffed Salmon Platter – Roasted salmon stuffed with sautéed leeks, spinach, roasted peppers served over baby greens with lemon dill dressing.
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Serves 20
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$125.00
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Gusto d’Italia (a taste of Italy) – Two aged hard Italian cheeses, pepperoni, soprasatta, herbed cheese spread, toasted baguettes, & dried fruit.
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Serves 30-40
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$165.00
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Baked Brie – Full creamy Brie baked in a flakey puff pastry. Served with raspberry preserves and toasted baguettes.
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Serves 15-20
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$89.00
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Fruit Kebab Display – A beautiful & edible buffet centerpiece.
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Serves 50
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$195.00
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Each month our chefs will feature a new side salad. Here’s what you can look forward to:
- Tomato, cucumber, fresh mozzarella & olives
- Roasted potato salad
- Bowtie pasta salad with oil cured olives, broccoli and tomato
- Cabbage & apple cole slaw
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