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So here we are closing in on another year's end. The crisp fall air and the vibrant reds, yellows, and oranges of the turning leaves all setting the stage for one of my favorite gathering holidays, Thanksgiving. We all have our favorite foods of Thanksgiving, which range from the traditional turkey, honey glazed ham, whole roasted duck, cranberry sauce, collard greens, mashed potatoes, sweet potatoes, or my favorite, stuffing. As far as stuffing goes, there are a myriad of different combinations that can be tried, from different types breads and herbs to flavored sausages or even oysters. This variation of the Thanksgiving standard is one I think you will all enjoy.
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